Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, seafood fried rice with veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Chinese restaurant-style fried rice recipe is the absolute BEST. Hi loves, hope you are all doing well??? I bring to you yet another rice recipe, Christmas menu.

Seafood Fried Rice with Veggies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Seafood Fried Rice with Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:

1. Prepare 2 plates steamed rice
2. Prepare 1 bunch brocolini
3. Make ready 1 carrot
4. Prepare 100 gr prawn
5. Take 3 crabstick (optional)
6. Get 100 gr squid (optional)
7. Make ready 5 pcs fish balls (optional)
8. Take 1/2 red onion
9. Get 3 garlic cloves
10. Prepare 1/2 tsp salt
11. Prepare 1/4 tsp pepper
12. Take 2 tbsp sweet soy sauce (optional)
13. Take 2 tbsp cooking oil
14. Make ready You can use any kind of veggies like:
15. Take Bokcoy
16. Take Choysum
17. Take Spinach
18. Make ready Capsicum
19. Make ready Corn kernels
20. Take Green peas

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be. You can use ANY frozen vegetable mix that you would like.

Instructions to make Seafood Fried Rice with Veggies:

1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
6. Serve while hot, you can also put fried fish on the side.

Just be sure the veggies are small (bite sized). We used a carrot, green bean, and corn, mix! A great way to get your kids to eat a variety of produce! Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.

So that is going to wrap this up for this Easy food seafood fried rice with veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!