Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, nasi lemak - a malaysian story. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nasi Lemak - A Malaysian Story is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Make ready A. Chili Sambal
2. Get blended onions paste (see note 1)
3. Prepare chili paste (see note 2)
4. Prepare thick tamarind juice
5. Make ready (See note 3)
6. Get coconut/palm sugar (or more, for a sweeter sambal)
7. Prepare chicken seasoning powder (or as needed)
8. Make ready B. The Rice
9. Make ready Basmathi Rice
10. Take lemon grass - bruised
11. Prepare cut into
12. Make ready young ginger
13. Prepare coconut cream - use AYAM BRAND, see pic
14. Prepare salt
15. Get C. Basic accompaniments
16. Get cucumber - sliced
17. Make ready Dried Anchovies - fried until crispy
18. Prepare Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Make ready Eggs - boiled or fried
20. Make ready Notes:
21. Get . Blended onions paste
22. Get 👉🏻 1 big brown onion
23. Prepare 👉🏻 1 shallot
24. Get 👉🏻 4 garlic
25. Prepare 👉🏻 5 candlenuts or cashewnuts
26. Make ready 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Take 👉🏻 Blend with 1/3 c of water or as needed
28. Make ready 👉🏻 make into 2 cups of thick paste
29. Prepare . Chili Paste
30. Prepare 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Take 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Prepare 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Take . Tamarind juice
34. Get 👉🏻 Use a thumb size of seedless tamarind paste
35. Take 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Make ready 👉🏻 Use a tbsp for this recipe

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

So that’s going to wrap it up for this creative food nasi lemak - a malaysian story recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!