Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, braised oxtail in red wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Oxtail in Red wine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Braised Oxtail in Red wine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Braised Oxtail in Red wine:

1. Make ready (more or less) 1kg Oxtail
2. Make ready 600 ml red wine (I used Merlot)
3. Get 300 ml beef stock (premade or powder)
4. Take 4-5 carrots chopped in chunks
5. Get 2-3 chopped and peeled tomatoes
6. Prepare 1 onion (I prefer red)
7. Get Oil
8. Make ready Water -between 200ml and 500ml depending on the moisture the pot
9. Prepare Seasoning (garlic / parsley / salt and pepper)
10. Take Spiced RICE
11. Make ready 2-4 cups rice (depending on how many people will eat)
12. Make ready 1/2 Finely chopped onion
13. Make ready 1/2 finely chopped carrot
14. Take 1 clove garlic finely chopped
15. Prepare 1/2 chicken stock cube
16. Make ready Water
17. Get Fresh sides
18. Make ready 300 g broccoli
19. Make ready Cherry tomatoes
20. Get Feta cheese
21. Prepare Cilantro
22. Make ready Avocado
23. Get Olive oil
24. Make ready Salt and pepper
25. Take Lemon juice

Instructions to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
8. Add water to rice and cover and cook over low heat until there's no more water left.
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
11. Enjoy!!
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

So that’s going to wrap it up for this tasty food braised oxtail in red wine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!