Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, cabbage poriyal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Poriyal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage Poriyal is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage poriyal using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Poriyal:
- Make ready 1 small size cabbage, shredded
- Get 1-2 tbsp. oil
- Prepare 2 dry red chilies
- Prepare 1 tsp. mustard seeds
- Make ready 1 tbsp. chana dal
- Make ready 1 tsp. split urad dal
- Take 2 slit green chilies
- Make ready 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Get 1 tbsp. roasted peanuts (opt)
- Get to taste salt
- Take 1/2 cup fresh grated coconut
- Make ready 2-3 tbsp. coriander leaves, chopped (opt)
Instructions to make Cabbage Poriyal:
- Heat oil in a pan & temper with mustard seed and dry red chilies. After it stops spluttering, add chana dal, urad dal, green chilies, asafoetida and curry leaves. Saute for a few seconds.
- Add the cabbage, roasted peanuts (opt), salt and 1/4 cup water.
- Cover and cook on a low flame till done. Stir at intervals.
- Switch off the flame. Add the coconut and coriander leaves (opt).
- Serve as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.
So that is going to wrap it up with this awesome food cabbage poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
