Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a tasty dish, alu wala naan(potato stuffed bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alu wala naan(potato stuffed bread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Alu wala naan(potato stuffed bread) is something that I have loved my whole life. They are fine and they look fantastic.

Music: Views Musician: @iksonofficial Cookery is all about learning new recipes. If you want to join the journey please subscribe. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos.

To get started with this particular recipe, we have to prepare a few components. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Make ready 600 grm, naan dough
2. Make ready Filling
3. Get 1 kg,potato (boiled)
4. Make ready Salt, as taste
5. Get 2 tesp, black pepper
6. Make ready 3 tbsp, chilli flacks
7. Make ready 1-1/2 tbsp, cumin (dry roasted)
8. Take 1 tesp, coriander powder
9. Make ready 1 cup,onions (chopped)
10. Make ready 1 cup,fresh coriander (chopped)
11. Get 6-8 , green chilli (finely chopped)
12. Prepare Toping
13. Get as needed Milk,
14. Take as needed Saseme seeds,
15. Prepare as needed Water,
16. Get Desi ghee (clarified butter) or oil, as you like

Indian potato stuffed flat bread recipe. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe. Aloo Paratha can be part of breakfast, lunch or dinner or as a snack. In our home, Paratha department belongs to Debarshi and whenever I crave for a crispy hot Paratha I just request him.

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

I guess I got into this Paratha routine when I was living in Delhi and used to eat a Paratha almost everyday! A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make?

So that is going to wrap this up for this awesome food alu wala naan(potato stuffed bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!