Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, steak pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drizzle the steak sauce all over the surface of the warm meat/hot pizza. Use a squirt bottle if you have it; if you don't, a spoon will do. Top crusts with steak, vegetables, and cheese.

Steak pizza is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak pizza using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak pizza:

1. Prepare 1 beef top sirloin steak (3/4 inch thick and 1 pound)
2. Take Steak seasoning
3. Take Onion salt
4. Prepare Garlic powder
5. Prepare Oil and butter for frying the steak
6. Prepare 5-6 tablespoons Alfredo sauce
7. Get 1-1/2 cups shredded part-skim mozzarella cheese
8. Take worcestershire

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Instructions to make Steak pizza:

1. In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan.
2. Continue to saute the steak til it is well done and tender.
3. Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce.
4. Add cheese. Put a 2nd layer of meat and cheese.
5. Bake at 425 for 45 minutes or til crust is baked through.

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So that’s going to wrap it up for this simple food steak pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!