Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, naan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

Naan Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Naan Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook naan bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:

1. Take 2 cups flour
2. Take 1 tbsp active yeast
3. Take 1 beaten egg
4. Prepare 3 tbsp powdered milk
5. Prepare Warm water
6. Get 2 tbsp sugar
7. Prepare Pinch salt
8. Prepare 2 tbsp butter

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

Instructions to make Naan Bread:

1. In a bowl dissolved yeast in warm water, let stand for 5 mins until frothy.
2. Strir in sugar,milk,egg,salt and flour to make a soft dough, knead for 5mins until smooth. Cover with cloth and set aside to rise, let it rise for 40mins until the dough has doubled in size.
3. Punch down dough and knead, pinch off small handfuls of dough and roll into balls and place on a tray. Cover with towel and allow to rise until it doubled in size about 30mins.
4. During the second rising, preheat the pan to high heat.
5. Roll one ball of dough out into a thin circle, lightly oil the pan and place the dough on a pan until lightly browned.
6. Brush uncooked side with butter and turn it over until browned. Continue the process until all the naans has been prepared.

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Naan Bread: Naan is by far my favorite kind of flatbread. It is so easy to make, the ingredients are always in my pantry, they are so adorable, but also these beauties are extremely delicious. Make our homemade naan breads from scratch and serve with your favourite curry.

So that’s going to wrap it up for this Good food naan bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!