Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, cabbage poriyal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage poriyal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cabbage poriyal is something which I’ve loved my entire life.

Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

To get started with this recipe, we must first prepare a few components. You can cook cabbage poriyal using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage poriyal:

1. Get Marination
2. Take 1 cabbage
3. Take as required Salt
4. Make ready 1 pinch Turmeric
5. Take 200 g Grated cabbage
6. Make ready Grind
7. Prepare 6 Shallots
8. Take 4 Green chilli based on spiciness
9. Prepare 5 Curry leaves
10. Make ready Preparation
11. Take as required Oil
12. Prepare As needed- Mustard
13. Make ready 2 Red chilli
14. Get 1 pinch Hing
15. Take as needed curry leaves
16. Prepare 1/4 cup Coconut

I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter! Cabbage poriyal is a South Indian dish which is made by adding grated coconut with cabbage. Learn how to make cabbage poriyal. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.

Steps to make Cabbage poriyal:

1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
5. Add the ground paste
6. Add cabbage and coconut
7. Cover and cook

Cabbage stir fry recipe with detailed photo description and quick video. This dish is typically a south Indian dish which is very commonly included in everyday menu and in kerala sadhya. Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry. Serve the Purple Cabbage Poriyal/ Muttaikose Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner.

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