Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, soft-boiled egg in a spinach and enoki mushroom nest. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Make ready 1 bag Spinach
2. Get 1 pack Enoki mushrooms
3. Take 2 Eggs
4. Make ready [A]
5. Make ready 200 ml Dashi (Japanese soup stock)
6. Make ready 1 tbsp Soy sauce
7. Get 1 tbsp Mirin
8. Prepare 1 tsp Sugar

Steps to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
4. This is a Western version of "Cocotte with Spinach".

So that is going to wrap it up for this instant food soft-boiled egg in a spinach and enoki mushroom nest recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!