Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu with nametake-style enoki mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu with Nametake-style Enoki Mushroom Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tofu with Nametake-style Enoki Mushroom Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:

1. Take 1 block Tofu - silken or firm
2. Get 1 large packet Enoki mushrooms
3. Get 1 Thinly sliced green onion
4. Take For the sauce:
5. Take 2 tbsp each ○ Soy sauce and sake
6. Take 100 ml ○ Dashi stock
7. Take 1 Katakuriko slurry

Steps to make Tofu with Nametake-style Enoki Mushroom Sauce:

1. Shred the enoki mushrooms into small clumps.
2. Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
3. Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
4. A lot of water will come out of the tofu, so drain or pat dry with paper towels.
5. Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
6. Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".

So that’s going to wrap it up with this instant food tofu with nametake-style enoki mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!