Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Prepare 2 tbsp oil
2. Take 2 onions, chopped
3. Prepare 4 clove garlic, finely chopped
4. Get 900 grams venison mince
5. Take 300 ml red wine
6. Prepare 800 grams (2 x 400g) canned chopped tomatoes
7. Prepare 300 ml game / beef stock
8. Make ready 2 green bell pepper, chopped
9. Prepare 2 red chillies, finely chopped or add to taste
10. Take 3 tbsp concentrated tomato puree
11. Get 1 tbsp worcestershire sauce
12. Make ready 1 1/2 tsp unsweetened cocoa powder
13. Take 1 tsp ground cumin
14. Get 1 tsp ground coriander
15. Take 1 tsp ground cinnamon
16. Take 400 grams can of kidney beans, drained
17. Make ready salt & pepper
18. Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Take 800 grams cooked white rice to serve
20. Get corn tortilla chips to serve

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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