Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a Good dish, kisir (turkish bulgur salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Kısır salad is by far one of the most popular dishes in Turkish cuisine.

Kisir (Turkish bulgur salad) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kisir (Turkish bulgur salad) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kisir (Turkish bulgur salad):

1. Prepare 1 cup fine bulgur
2. Prepare 2/3 cup hot water
3. Take 1 bunch spring onions
4. Prepare 1/4 cucumber (optional)
5. Get 10 branches parsley
6. Take 10 branches mint
7. Take Lettuce
8. Take 1 table spoon mild chilli paste
9. Take 1 table spoon tomato paste
10. Get 4 table spoon extra virgin olive oil
11. Take 2 table spoon pomegranate sour
12. Get 1 lemon
13. Get Ground black pepper
14. Make ready Ground cumin
15. Take Salt

It was described on the menu as a Turkish tabbouleh with pomegranate, but it almost seems to sell it short. Kısır is one of our favourite Turkish recipes - an absolutely perfect bulgur wheat meze dish if you have a few friends coming round. Question: When is tabbouleh not tabbouleh? Answer: When it is a Turkish dish made with slightly different ingredients and called kısır.

Steps to make Kisir (Turkish bulgur salad):

1. Here are all the ingredients.
2. Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
3. Wait for 10min for bulgur to get cooked.
4. Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
5. Finely chop all the greens, add them and stir.
6. Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
7. Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
8. I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"

This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs. It's the perfect salad to make in spring. You can't stop once you start eating this salad. Bulgur Salad, which is called Kisir in Turkish, is the favourite food of all Turkish people, but especially women.

So that’s going to wrap this up for this Good food kisir (turkish bulgur salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!