Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Prepare Marinade
2. Get 4 tbsp sweet chilli sauce
3. Prepare 4 tbsp finely chopped fresh coriander / cilantro
4. Make ready 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Make ready Couscous
6. Prepare 180 grams couscous (I use gluten-free corn couscous)
7. Make ready 500 ml hot vegetable stock
8. Make ready Stir-Fry
9. Make ready 500 grams chicken, cubed
10. Make ready 4 spring onions / scallions, sliced
11. Make ready 250 grams mushrooms, sliced
12. Make ready 320 grams frozen peas
13. Take 100 grams spinach

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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