Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry eggplant. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir FRY Eggplant is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir FRY Eggplant is something which I have loved my entire life. They are fine and they look fantastic.

Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. Today I am going to share the recipe of a eggplant with ground pork stir fry.

To get started with this recipe, we must first prepare a few components. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir FRY Eggplant:

1. Prepare 1 big eggplant
2. Make ready Chilli sauce or powder
3. Make ready Garlic, onion, shallots
4. Make ready Minced chicken
5. Make ready Spring onion
6. Make ready Fish sauce
7. Prepare Dark soy sauce

Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. Spicy stir-fried Korean eggplant side dish!

Instructions to make Stir FRY Eggplant:

1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
2. Marinate minced chicken with a little flour, a little soy sauce and mix well
3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. Rinse and dry the eggplant and cut off stems; don't peel. Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and.

So that’s going to wrap this up for this tasty food stir fry eggplant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!