Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a simple dish, japanese garlic butter fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is!

Japanese Garlic Butter Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Garlic Butter Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Get 2 cups Cooked Rice
2. Make ready 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Get 1 cup Frozen Veggies
4. Get 2 pc Eggs (whisked)
5. Get 70 g Yellow Onion (chopped finely)
6. Prepare 30 g Spring Onions (chopped roughly)
7. Prepare as needed Cooking Oil
8. Get as needed Salt, Pepper and Soy Sauce to season
9. Make ready Garlic Butter Recipe (mix well)
10. Get 1/3 block Butter
11. Prepare 20 g Garlic (minced)
12. Make ready 2 tsp Kikkoman Soy Sauce

Once they're ready, start with making this Japanese rice. First, heat up a little butter to fry chopped garlic. Butter is a must in this recipe, and as you know, the combo of garlic and butter is just phenomenal. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated).

Instructions to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. "I'm just learning how to make this, and really appreciate the methods; cooking the garlic first, cooking the meat ahead of time, and adding the rice. Fry the garlic at med-low heat until golden brown. Watch them closely as they can brown quickly in a matter of seconds. I've tried a few fried rice dishes and not liked the sauces that flavor the rice. Butter garlic fried rice recipe with quick video, step by step detailed pictures.

So that is going to wrap this up with this unique food japanese garlic butter fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!