Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it. Bread pudding without a contrasting texture was too boring.

Bread Pudding (For leftover breads) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding (For leftover breads) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Make ready 6 egg yolks
2. Take 1 can evaporated milk (12oz)
3. Take 1 can condensed milk (14oz)
4. Take 1 tsp Cinnamon
5. Prepare 1 tbsp Lemon rind
6. Get 3 tbsp butter
7. Prepare half loaf bread
8. Take 1 cup raisins or nuts (optional)

Here is my Bagel Bread Pudding Recipe. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.

Steps to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. What to do with leftover bread??? Make bread pudding, it's easy to make and is yummy… It's been a very busy week for me, Yesterday was the craziest. First, I got pulled over for parking at the wrong place, luckily the cop let me go with a warning.

So that’s going to wrap this up with this tasty food bread pudding (for leftover breads) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!