Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, kungpao chicken with fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Tandoori Chicken with Smoke Flavor on Tava Top without Oven - Tandoori Chicken Restaurant style.

Kungpao chicken with fried rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kungpao chicken with fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kungpao chicken with fried rice using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kungpao chicken with fried rice:

1. Prepare 250 gm chicken
2. Make ready 1/2 tsp salt
3. Get Half egg beaten
4. Get 2 tbsp corn flour
5. Make ready 1 onion
6. Prepare 2 tsp dipitt soya sauce
7. Make ready 1 capsicum
8. Prepare 1 carrot
9. Get 1 tbsp ginger crushed
10. Prepare 6,8 red button chillies
11. Prepare 1 tbsp garlic crushed
12. Take 2 tbsp peanuts
13. Get 2 tbsp oyster sauce
14. Get 1 tbsp chilli oil (see recipe)
15. Take 1 tsp chicken powder
16. Get 2 cups water
17. Make ready 2 tbsp corn flour
18. Get For Rice
19. Make ready 2 cup rice
20. Prepare Half egg beaten
21. Make ready 2 tbsp spring onion white part
22. Make ready 1 tbsp garlic crushed
23. Prepare 1 carrot
24. Make ready 2 tbs dipitt hot sauce
25. Prepare 1 capsicum
26. Make ready 1/2 cup cabbage
27. Get 1 tbsp vinegar
28. Get 1/2 tsp white pepper
29. Prepare Pinch food colour
30. Prepare 1 tsp chicken powder

Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe?

Steps to make Kungpao chicken with fried rice:

1. Marinate chicken with salt, egg and corn flour..Deep fry and set a side..Now in a wok take 1 tbsp oil..
2. Add red button chillies fry till dark and set a side.. 1/2min approximately
3. Now in same oil add peanuts and give quick mix..Little change in colour and set a side.
4. In same wok add chilli oil..Along with all veggies(cut in cubes)
5. Fried chicken, red button chillies..Add 2 cup water along with chicken powder.dipitt soya sauce,.Oyster sauce..Cover for 5 min..Now dissolve corn flour in little wate
6. ..Add into gravy and cook for 2,3 min..At the time. Of serving add roasted peanuts on top..
7. For rice
8. : Boil rice accordingly..In a pan add oil..Crushed garlic, spring onion..When aroma start add egg(mix with food colour).
9. .Fry till scrambled..Then add all veggies(Jillian cut) along with vinegar and white peper.
10. .Fry for a min then add rice with chicken powder..Mix well and put on dum for 5.min..Yummy dish is ready..
11. Thank you Sanober Danish for recipe

For a wholesome Chinese dinner, make. Traditionally in China, Kung Pao Chicken is a dry stir fry. When it mixes in with the rice, just. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy.

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