Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Authentic dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Tuna casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Tuna casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna casserole:

1. Prepare 3 (6 oz) cans of tuna fish, halfway drained
2. Make ready 1 package bowtie pasta
3. Get 3 small red onions
4. Take 1 can peas, drained
5. Get 1 can corn, drained
6. Take 2 (10.75 oz) cans cream of mushroom soup
7. Take 1 (10.75 oz) can cream of chicken soup
8. Get 1/2 cup milk
9. Take 2 cups shredded black jack cheddar cheese
10. Make ready 2 cups crushed, regular potato chips

Steps to make Creamy Tuna casserole:

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy…

So that is going to wrap this up with this simple food creamy tuna casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!