Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, meatlovers biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatlovers Biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meatlovers Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatlovers Biscuits:

1. Take Biscuit————-
2. Make ready 4 cup self-rising flour
3. Take 1/2 cup lard
4. Take 1 cup milk
5. Prepare As needed butter for top of biscuits
6. Prepare Meats————–
7. Take 12 ounces corned beef
8. Prepare 1/4 pound smoked sausage
9. Take 1/4 pound sliced smoked bacon
10. Prepare Sauce————-
11. Prepare To taste Heinz 57 steak sauce or HP sauce
12. Get To taste mayonnaise

Steps to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food meatlovers biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!