Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a.

Palak Paneer Paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Paneer Paratha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Paratha:

1. Take 2 cups whole Wheat flour
2. Make ready 2 cups cleaned Spinach leaves
3. Get 2 Green Chillies
4. Take to taste Salt
5. Take as needed Water
6. Take As needed Oil for frying parathas
7. Make ready For the Filling
8. Make ready 150 gm grated homemade Paneer
9. Get 1 boiled and grated Potato
10. Get 1/4 cup Finely chopped Onion
11. Take 1 tsp Red chilli powder
12. Take 1/2 tsp Chat masala powder
13. Make ready 2 tsp finely chopped coriander leaves
14. Make ready to taste Salt

This is also a quick and easy recipe. It tastes quite like pizza and it is very. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.

Steps to make Palak Paneer Paratha:

1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. Palak Paneer Paratha recipe - How to make Palak Paneer Paratha. Palak Paneer Paratha is a traditional North Indian Breakfast dish made with spinach, cottage cheese, butter and other nutritional ingredients.

So that is going to wrap it up for this Authentic food palak paneer paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!