Authentic Chocolate & Hazelnut Chia Seed Pudding (Keto) Recipe | ingredients to make Chocolate & Hazelnut Chia Seed Pudding (Keto) Award-winning

Caleb Marshall   03/10/2020 06:28

Chocolate & Hazelnut Chia Seed Pudding (Keto)
Chocolate & Hazelnut Chia Seed Pudding (Keto)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, chocolate & hazelnut chia seed pudding (keto). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolate & Hazelnut Chia Seed Pudding (Keto) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate & Hazelnut Chia Seed Pudding (Keto) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate & hazelnut chia seed pudding (keto) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Hazelnut Chia Seed Pudding (Keto):
  1. Get coconut milk (full fat)
  2. Prepare chia seeds
  3. Take sweetener of choice (eg. erythritol for keto or maple syrup if not)
  4. Make ready cocoa powder
  5. Take roughly chopped hazelnuts
  6. Prepare Toasted coconut flakes
  7. Make ready Cinnamon and cocoa for dusting

Find the tasty, sweet, and bold flavors. Bullion Chocolate share an exclusive look at their approach to grinding and Conchin in #BehindTheBar: The Daily GrindSelf-promotion Ruby Chocolate bars I made and donated to a local hospital. made of or containing chocolate. A small piece of chocolate, often as confectionery. A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts.

Instructions to make Chocolate & Hazelnut Chia Seed Pudding (Keto):
  1. Whisk together the coconut milk, sieved cocoa powder, chia seeds and sweetener. Pour into your serving dish and chill for a minimum of 30 mins. Can be left overnight.
  2. Garnish with your hazelnuts and coconut flakes, then finish with a dusting of cocoa powder and cinnamon.

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