Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Make ready Stuffed-squid
2. Get large eggs
3. Make ready medium carrot
4. Prepare medium onion
5. Make ready scallion
6. Take Salt
7. Get medium squid
8. Take Sambal Sauce
9. Make ready olive oil
10. Take onion
11. Take garlic
12. Make ready dried shrimp paste
13. Prepare dried chilli paste (from previous recipe)
14. Make ready tamarind paste
15. Prepare Water
16. Prepare Salt
17. Make ready Stevia

Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that’s going to wrap this up for this Authentic food stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!