Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, adobo squid. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I love squid and adobo was recommended to me. I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make this again.

Adobo Squid is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Adobo Squid is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Adobo Squid:

1. Make ready 1/2 kg Squid (sliced, innards removed)
2. Prepare 1 pc Onion (sliced)
3. Get 2 cloves Garlic (chopped)
4. Prepare 1 thumb Ginger (stalk slice)
5. Get 5 tbsp Soy Sauce (Toyo)
6. Make ready 1 tbsp Vinegar
7. Take 1 tbsp Brown Sugar
8. Get Post-cook:
9. Make ready Spring Onion (Med Stalks)
10. Take Chilli

It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce.. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?

Instructions to make Adobo Squid:

1. Apply cooking oil, just enough to cover cooking pan
2. Saute garlic, then Onion, then Ginger
3. Include Squid, then mix
4. Just as water rise, apply Soy Sauce, then mix
5. Apply vinegar, then Brown Sugar. Mix
6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
7. Apply Spring Onion & Chilli. Mix.

Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to cooking any dish. Sweet Pusit Adobo is a recipe shared by Nenita, which happens to be a regular reader here at Panlasang Pinoy. According to her, this squid recipe is her kid's favorite. She wanted to share this recipe so you too can try and enjoy this delicious squid dish that her family has been enjoying. Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar.

So that’s going to wrap it up for this unique food adobo squid recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!