Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

teriyaki sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. teriyaki sauce is something that I’ve loved my entire life.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make teriyaki sauce:

1. Get 150 ml soy sauce
2. Prepare 50 ml water
3. Prepare 50 grams granulated sugar
4. Prepare 20 grams brown sugar
5. Take 1 clove garlic
6. Get 1 tbsp ginger, diced
7. Make ready 2 tbsp rice wine (sake)

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Instructions to make teriyaki sauce:

1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved.
2. Add garlic and ginger and let simmer for another 10 minutes.

So that’s going to wrap this up with this exceptional food teriyaki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!