Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy whole wheat focaccia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Whole Wheat Focaccia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fluffy Whole Wheat Focaccia is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Whole Wheat Focaccia:

1. Prepare 170 grams Bread (strong) flour
2. Get 30 grams Whole wheat flour
3. Prepare 10 grams Raw cane sugar
4. Prepare 3 grams Salt
5. Get 2 grams Instant dry yeast
6. Prepare 120 grams Water
7. Make ready 10 grams Shortening
8. Prepare 1 ○Olive oil
9. Get 1 ○Rock salt or Krazy Salt
10. Take 1 ○Topping of your choice

Steps to make Fluffy Whole Wheat Focaccia:

1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
2. Make into a neat ball and let rise until it doubles in size.
3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
7. With cheese and tomato!

So that’s going to wrap it up for this unique food fluffy whole wheat focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!