recipe for Mom's Fried Shrimp Recipe |how long to bake Mom's Fried Shrimp Recipe

Kyle Hampton   22/09/2020 14:35

Mom's Fried Shrimp Recipe
Mom's Fried Shrimp Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, mom's fried shrimp recipe. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Fried Shrimp Recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mom's Fried Shrimp Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Fried Shrimp Recipe:
  1. Make ready For Batter
  2. Get Large shrimp, peeled and headless
  3. Prepare Warm water
  4. Make ready Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  5. Get active dry yeast
  6. Prepare egg white
  7. Prepare melted butter
  8. Get salt
  9. Get vegatable oil
  10. Prepare For Shrimp
  11. Take garlic, minced
  12. Get salt as needed
  13. Prepare pepper as needed
  14. Make ready sugar as needed
  15. Prepare vegetable oil for frying
  16. Take panko breadcrumbs
Steps to make Mom's Fried Shrimp Recipe:
  1. Heat oil to 375°F
  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  5. Pour panko powder in a separate bowl.
  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

So that’s going to wrap it up for this Good food mom's fried shrimp recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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