Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a simple dish, cabbage poriyal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Poriyal is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Poriyal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cabbage poriyal using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Poriyal:

1. Take 250 gm cabbage (chopped)
2. Get 1 cup onion (chopped)
3. Make ready 2 springs curry leaves
4. Get 4 green chillies (slit)
5. Get 2 tbsp oil
6. Take 1 tsp mustard seeds
7. Make ready 1/2 tsp urad dal
8. Take 1 tsp chana dal
9. Prepare 3 tbsp grated coconut
10. Take To taste salt

Instructions to make Cabbage Poriyal:

1. Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
2. Next add curry leaves, green chillies and onions.
3. Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes.
4. Open and simmer till nice and dry. Add coconut and give a quick stir.

So that’s going to wrap this up for this Best food cabbage poriyal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!