Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a simple dish, lemon hot biscuit (scone). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lemon Hot Biscuit (Scone) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 25 g Sugar
5. Get 35 g Butter (Salted)
6. Prepare 50 g Milk
7. Take Grated Lemon Peel of Half a Lemon
8. Get Icing Sugar:
9. Get Lemon Juice from Half a Lemon
10. Make ready 50 g Icing Sugar

Instructions to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

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