Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, my mom's homemade bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Mom's Homemade Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Make ready 8 slices whole hotdog buns or 1 loaf bread
2. Take 1 stick butter
3. Prepare 2 tablespoons ground cinnamon
4. Prepare 6 large eggs
5. Prepare 1 quart milk
6. Get 1-1/2 cup raisins
7. Take 1-1/2 cup sugar
8. Take 2 teaspoon ground nutmeg

Instructions to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

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