Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a unique dish, caramel bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caramel Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:

1. Make ready 4 milk toast bread (cut into small squares)
2. Get Custard ingredients:
3. Get 3 whole eggs
4. Prepare 2 tbs granulated sugar
5. Make ready 1/8 tsp salt
6. Prepare 1 tsp vanilla essence
7. Prepare 10 gr or 1 tbs (15gr) unsalted butter
8. Make ready 125 ml heavy cream
9. Take 275 ml low fat milk
10. Make ready Caramel Sauce:
11. Make ready 3 tbs tbs sugar
12. Get 1 tbs water (mix with sugar)
13. Take 1/8 cup water (later purpose)

Instructions to make Caramel Bread Pudding:

1. Preheat your oven into 150°C.
2. Cut your milk toast bread into small squares, set aside.
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
4. Beat 3 eggs, just until mix properly, no need to make it until foamy.
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
7. Let it rest for about 5 to 10 minutes.
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
12. Best serve when it is chilled.
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!