Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fenugreek seeds khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Making this dosa once in a week is a.

Fenugreek seeds khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fenugreek seeds khichdi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek seeds khichdi:

1. Prepare 1 cup rice (soaked half and hour)
2. Get 1/4 cup methi seed (fenugreek seeds soaked over night)
3. Make ready 1 onion sliced
4. Take 1 tomato chopped
5. Take 1-2 green chillies slit
6. Take 1 tsp oil or ghee
7. Take Curry leaves🌿
8. Take 1 tsp zeera (cumin)
9. Prepare leaves Coriander
10. Make ready Salt (if are cooking for weight loss then add pink salt)
11. Make ready 1 spoon desi ghee

Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive. A wide variety of fenugreek methi seeds options are available to you How to Use Fenugreek Seeds. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine.

Steps to make Fenugreek seeds khichdi:

1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera
2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes
3. Now add rice, coriander leaves and 2cup water and take 3 whistle
4. Ur khichdi is ready to serve…. Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi

Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown Fenugreek seeds can be sprouted, have a slight pungent-sweet flavor and used to prepare salads. Fenugreek is the native to western Asia and southeastern Europe, it has a long history of culinary and medicinal use. Fresh leaves of fenugreek have strong aroma and taste mildly pungent.

So that’s going to wrap this up for this Easy food fenugreek seeds khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!