Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

chicken adobo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. chicken adobo is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

To begin with this particular recipe, we must prepare a few components. You can have chicken adobo using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make chicken adobo:

1. Make ready 1/2 cup soy sauce
2. Prepare 4 cup water
3. Get 1 cup white vinager
4. Get 1 large onion
5. Take 3 tbsp minced garlic
6. Make ready 3 medium chicken breast
7. Take 1/3 cup oil
8. Get 3 cup rice
9. Prepare 3 cup water

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Steps to make chicken adobo:

1. set aside the 3 cups of water for your rice
2. slice chicken breast to bite size pieces make sure you cut off access fat
3. add oil to coat bottom of a large cooking pot on medium heat
4. Saute minced garlic in your sauce pan with oil until lightly browned
5. add chicken to the garlic and oil. stir occasionally until chicken is white.
6. add water and let it come to a boil
7. while waiting for water to boil slice onion into slivers
8. skim foam off the boiling water and add the vinegar,soy sauces and onion
9. lower heat to low around 4 stir occasionally.
10. taste test your broth to your liking of soy sauce and vinegar.
11. when onion become translucent and tender begin cooking rice
12. add rice to your dish and top with the chicken onion and juice and its ready to eat

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap it up with this Easy food chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!