Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, beef 🥩 and broccoli 🥦. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef 🥩 and Broccoli 🥦 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef 🥩 and Broccoli 🥦 is something which I have loved my whole life.

This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef 🥩 and Broccoli 🥦:

1. Take 2.5 pounds beef flank steak
2. Get Vegetable oil for sautéing (enough to coat bottom of pan)
3. Make ready 1/2 teaspoon Black pepper
4. Make ready Fresh minced garlic (6 cloves)
5. Prepare 1 onion, sliced
6. Make ready 1/2 cup cooking sherry
7. Take 1 can Condensed Tomato Soup
8. Make ready 1 can beef broth
9. Prepare 1/2 teaspoon crushed red pepper
10. Prepare 2 tablespoons soy sauce
11. Make ready 3 tablespoons teriyaki sauce
12. Get 1/8 teaspoon ground ginger
13. Prepare 1 (12 oz) bag frozen cut broccoli (or larger)
14. Make ready 1/4 cup brown sugar

Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.

Instructions to make Beef 🥩 and Broccoli 🥦:

1. Rinse and pat dry your steak……
2. Slice steak into thin strips….
3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
4. Next add your sliced onion and sauté all until onion is slightly wilted…..
5. Remove steak and onion from pan and set to the side…..
6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
8. Stir well and cook on low heat for about 20 minutes……
9. Now add your frozen broccoli and heat until broccoli is tender….
10. Now add your brown sugar and cook until slightly thickened…
11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
12. Remove from heat and serve over white rice and enjoy 😉!!

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice.

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