tasty Vegan Slow Cooker Mushroom and Spinach Soup Recipe | How to make Vegan Slow Cooker Mushroom and Spinach Soup Any-night-of-the-week

Barbara Howell   03/07/2020 02:38

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a simple dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Get 1 onion, chopped
  2. Make ready 4 cloves garlic, finely diced
  3. Get 2 cms fresh ginger, finely diced
  4. Make ready 2 Tbsp coconut oil
  5. Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Make ready 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Prepare 1 tsp dried parsely
  9. Prepare 1 tsp dried thyme
  10. Prepare 1.4 litres water
  11. Prepare 1 can coconut milk
  12. Take 4 Tbsp coconut yogurt
  13. Get 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Make ready to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap it up with this instant food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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