Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a unique dish, panzanella - tuscan tomato & bread salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Panzanella - Tuscan Tomato & Bread Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:

1. Prepare 1 medium cucumber
2. Get 1 small red onion
3. Take 2 tomatoes
4. Get 3 cloves garlic
5. Take salt and pepper
6. Get 3 tbs red wine vinegar
7. Prepare 3 tbs olive oil
8. Make ready 5 handsfulls of bread chucks. (sourdough)
9. Take 1 bunch f basil leaves torn into pieces

Steps to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

So that’s going to wrap this up with this instant food panzanella - tuscan tomato & bread salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!