Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, ricotta & rum raisin tarts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta & Rum Raisin Tarts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ricotta & Rum Raisin Tarts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. Get <Basic Shortcrust Pastry>
2. Make ready 125 g Butter *softened
3. Get 1/4 cup Caster Sugar
4. Prepare 1 Egg
5. Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. Make ready <Filling>
7. Take 250 g Ricotta *room temperature
8. Make ready 125 g Cream Cheese *OR extra Ricotta, room temperature
9. Prepare 1/4 cup Caster Sugar
10. Make ready 1 Egg *room temperature
11. Prepare 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

Instructions to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that’s going to wrap it up with this simple food ricotta & rum raisin tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!