Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, savory bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Savory Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:

1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Take 2 large eggs ( OR 3 small ones)
3. Make ready 3/4 cup milk
4. Take 1/2 cup diced onion
5. Take 1 cup chopped mushroom (I used canned you can use fresh)
6. Get 1 cup chopped broccoli
7. Prepare 1/2 tsp dried parsley (you can use fresh)
8. Get 1 cup shredded mozzarella
9. Make ready 2 tbsp melted butter
10. Take 1 salt and pepper to taste

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap this up for this instant food savory bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!