Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, ashoura (an egyptian dessert). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ASHOURA (An Egyptian Dessert) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):

1. Make ready 250 gm whole wheat grains
2. Take 250 ml whipping cream
3. Take 1000 ml full fat milk, preferably tetra pack
4. Make ready 1 3/4 cup sugar
5. Prepare 4 tbsp cornstarch
6. Make ready 1 tbsp rose water
7. Prepare 1/3 cup golden raisins, seedless
8. Prepare 1 tsp vanilla extract
9. Prepare 4 cups+ 3 cups water
10. Make ready for garnishing
11. Make ready as needed freshly grated coconut
12. Take as needed cinnamon powder
13. Prepare as needed pistachios
14. Take as needed toasted almond slivers

Instructions to make ASHOURA (An Egyptian Dessert):

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
6. Can be served warm or cold.

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