Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready 1/2 cup butter softened
2. Get 3/4 cup erythritol sweetener
3. Prepare 5 large eggs
4. Take 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Get 4 tsp baking powder
8. Take 1/2 tsp xanthan gum
9. Prepare 1 tsp cinnamon
10. Take 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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