Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, purple cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Purple cauliflower soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Purple cauliflower soup is something which I have loved my whole life.

In this video i prepare Purple cauliflower soup with Vegetables. Hope you enjoyed watching. comment, share Like, Subscribe! Move over green eggs and ham, purple soup is here to stay!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook purple cauliflower soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Purple cauliflower soup:

1. Take 1 half medium whited onion, diced
2. Make ready 2 stalks celery, chopped
3. Prepare 1 large clove garlic, minced
4. Make ready 1 tbsp grapeseed oil
5. Make ready 3 cup water
6. Take 1 tsp Wyler's chicken crystals
7. Take 2 medium red potatoes, peeled and cubed
8. Get 1 bay leaf
9. Make ready 1 head purple cauliflower
10. Prepare 1 tbsp tahini
11. Prepare 1 lime (juice only)
12. Take 1/2 tsp white pepper
13. Take 1 bunch chives, chopped
14. Take 1 bunch chives, chopped
15. Make ready 1 tsp lite soy sauce

The star of this show is the vibrantly colored cauliflower, a much more eye-pleasing version of its plain and pale cousin. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This purple cauliflower soup is relatively simple to whip up and packs a nice warming flavor punch.

Instructions to make Purple cauliflower soup:

1. Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
2. Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
3. Steam the purple cauliflower while soup base cooks, about 8 minutes.
4. Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
5. Return to heat source and reduce heat. Simmer 5 minutes.
6. Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.

I love the combination of miso-ginger-cayenne here. The rice salad in the soup is a great way to make. Think of a pureed soup as a vegetable smoothie. In each satisfying bowl, you get several servings of We just love using the pretty purple cauliflower, which boasts extra antioxidants as well as a. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.

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