Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Get 1 pint strawberries
2. Prepare 1/2 cup pineapples (I used canned)
3. Make ready 1 cup peaches (I used canned)
4. Prepare 3 kiwi's
5. Get 2 Tablespoons fruit preserve
6. Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Get 3-4 Tablespoons butter, melted
8. Get 2 Tablespoons sugar
9. Get 1/2 tablespoon cinnamon
10. Take cooking oil

Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card.

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer! I can't even tell you why it has taken me so long to fall in love with fruit salsa.

So that’s going to wrap this up for this Best food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!