Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, bread and butter pudding (y). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread and Butter Pudding (Y) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread and Butter Pudding (Y) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bread and Butter Pudding (Y):

1. Make ready 1 White bread loaf
2. Get 1 Margarine
3. Take 1 Golden Syrup
4. Make ready 200 grams of Raisins and Saltanas
5. Make ready 5 eggs
6. Prepare 5 cup of Milk
7. Take 3/4 cup of Sugar
8. Prepare 1 tbsp of Vanilla extract
9. Make ready 1 tbsp of Cinnamon

Instructions to make Bread and Butter Pudding (Y):

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
2. preheat the oven to Gas mark 3, 162 oc
3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
7. Crack all 5 eggs together in a bowl and whisk well.
8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

So that’s going to wrap this up for this Easy food bread and butter pudding (y) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!