Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a Best dish, teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:

1. Prepare 500 grans Chicken thighs
2. Make ready 100 Grams Cabbage
3. Make ready 3 tbsp Say Sauce
4. Get 3 tbsp Mirin
5. Make ready 3 tbsp Sake (Japanese cooking wine)
6. Prepare 3 tbsp Sugar
7. Prepare 1 tbsp Salad Oil (Fried Oil)

Steps to make Teriyaki Chicken:

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

So that’s going to wrap this up for this Easy food teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!