Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, cabbage pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage pakoda is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage pakoda using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakoda:

1. Take 1/2 medium sized cabbage (grated)
2. Prepare 2 green chillies (finely chopped)
3. Prepare 1/2 cup besan (chickpea flour)
4. Take 1/2 tsp turmeric powder
5. Prepare 1/2 tsp red chilly powder
6. Take Hing (pinch off)
7. Prepare Salt (as per taste)
8. Prepare Oil (for deep frying)

Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage and coriander, held together with besan and spiced with chilli. Cabbage Pakoda or Cabbage pakora is an easy evening snack.

Steps to make Cabbage pakoda:

1. In a mixing bowl add grated cabbage, green chillies.
2. Now add turmeric powder, salt, red chilly powder, hing.
3. Now add 2 tsp water and mix well.
4. Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time.
5. Serve with ketchup.

Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.

So that is going to wrap it up with this Authentic food cabbage pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!