awesome Masala khichdi- Bhakhri with Instant Garlic Chutney Recipe | Easy to make Masala khichdi- Bhakhri with Instant Garlic Chutney Speedy
Mike Hamilton 21/06/2020 11:42
Masala khichdi- Bhakhri with Instant Garlic Chutney
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, masala khichdi- bhakhri with instant garlic chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masala khichdi- Bhakhri with Instant Garlic Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala khichdi- Bhakhri with Instant Garlic Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala khichdi- bhakhri with instant garlic chutney using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
Make ready For Bhakhri Dough
Make ready 2 cup whole wheat flour(coarsely powdered)
Prepare 2-3 tbsp oil
Take 1 tsp salt
Get 1 tsp ajwain
Take as required Water
Get For Garlic Chutney
Get 4-5 cloves garlic
Prepare 1/2 tsp salt
Take 1/2 tsp roasted jeera powder
Take 1 tsp red chilli powder
Take 1 tbsp oil
Take 1 tbsp water
Take For Masala khichdi
Prepare 1/4th cup mota rice
Get 1/4th cup toor dal
Take 1/4th cup yellow moong dal
Prepare 1/4th cup split green moong dal
Make ready 2 tbsp desi ghee
Make ready 2 cloves garlic
Prepare 2 dry red chilli
Get 2 laung
Get 1 tsp Salt
Get Pinch heeng/asafoetida
Get 1/2 tsp haldi
Prepare 1/2 tsp red chilli powder
Prepare 1 tsp dhaniya powder
Take 1 tbsp khichdi masala
Take 1 tsp jeera
Prepare 1/2 tsp mustard seeds
Make ready 1/3 cup peanuts
Make ready 1 small potato
Take 1 small onion
Take 4 cup water
Steps to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides.
Take all pulses and rice together and washed it properly and then soak it for half an hour.
After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well
Now add all the masala's salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well
Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready
For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely.
So that is going to wrap this up with this instant food masala khichdi- bhakhri with instant garlic chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!