Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teh Talua (Indonesian Eggnog) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Get 2 chicken egg yolks, preferably free range chickens
2. Take 3 tbsp sugar
3. Make ready 4 tea bags of roasted/black tea of your choice
4. Take 500 ml water
5. Get 1 wedge of lemon or lime

Steps to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

So that is going to wrap it up for this tasty food teh talua (indonesian eggnog) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!