Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Take 2 cups water
2. Take 2 tbsp olive oil
3. Get 1 red onion
4. Prepare 3 large carrots
5. Prepare 1 large can of diced tomatoes in juice
6. Prepare 1 1/4 cups brown rice
7. Get To taste salt and pepper
8. Take 3 frozen chicken thighs

Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:

1. Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
2. Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
3. Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.

So that is going to wrap this up for this Authentic food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!