Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a Best dish, palak-paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a.

Palak-Paneer paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak-Paneer paratha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have palak-paneer paratha using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak-Paneer paratha:

1. Get For stuffing:
2. Take 1 cup spinach, finely chopped
3. Take 1 1/2 cup grated paneer
4. Get 2 tbsp garlic finely chopped
5. Make ready 2 tbsp green chilli and ginger finely chopped
6. Take 1 tsp cumin seeds
7. Make ready 1 tsp turmeric powder
8. Take 1 tsp amchur powder
9. Take 1 tsp oil
10. Get To taste Salt as taste
11. Get For Dough:
12. Take 2 cup wheat flour
13. Prepare 1 tsp oil
14. Make ready As needed Salt
15. Prepare As required Water
16. Take For shallow frying Oil or ghee

This is the most beautiful looking paratha amongst all stuffed parathas I have shared. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.

Instructions to make Palak-Paneer paratha:

1. For stuffing: heat the oil in pan, add cumin seeds
2. Add garlic and chilli- ginger.add spinach,paneer and all masala.
3. Cook till mixer become dry.keep it side for cooling.
4. For dough : in one bowl add wheat flour,salt,oil and mix it well,add water as required and make a soft dough.
5. Cover dough with wet cloth and keep it for 15 minutes.
6. For paratha : divide the prepared dough into small equal size balls.
7. Take a one ball and roll with a rolling pin, make a small roti.
8. Place a one tbsp stuffing in a centre.cover from all the side.dust some flour and roll it again in to make a paratha.
9. Make sure the stuffing should not come out.
10. Heat the tawa drizzle some drops of oil,place the paratha on tawa.
11. Roast it from both side by greasing with oil or ghee.
12. Serve with curd or tomato sauce.

You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along. Palak Paneer Paratha is a traditional North Indian Breakfast dish made with spinach, cottage cheese, butter and other nutritional ingredients. This particular paratha is full of iron, calcium and vitamins. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos.

So that’s going to wrap this up for this tasty food palak-paneer paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!