instant Swiss Chard With Pancetta, Chilli And Penne Pasta Recipe | Quick Way to make Swiss Chard With Pancetta, Chilli And Penne Pasta at home
Sean Patton 12/06/2020 15:03
Swiss Chard With Pancetta, Chilli And Penne Pasta
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
Get Artisan sausages
Make ready as needed Pancetta
Take as needed Swiss chard leaves
Take Diced onion
Make ready Garlic
Take Double cream
Get Chilli flakes
Make ready Penne pasta
Prepare as needed Italian hard cheese
Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
Cook the pasta in the boiling water until al dente.
Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
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