Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a instant dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Paneer is something that I have loved my entire life. They are fine and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready 500 gm Spinach
2. Take 4-5 tomatoes
3. Make ready 1 inch ginger piece
4. Get 5 green chillies
5. Prepare 4 tbsp oil
6. Prepare 2 tsp red chilli powder
7. Take 2 tsp garam masala
8. Take 1 tsp Turmeric powder
9. Make ready 3 tsp Coriander powder
10. Make ready to taste Salt
11. Get 1 tsp cumin seeds
12. Prepare 1 pinch Asafoetida

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted and Take them out and put them in ice cold water. This helps the leaves in retaining their green colour.
2. In the blender, add the blanched spinach along with, ginger and green chilli. And make a puree of it.
3. Add the tomatoes puree in the prepared spinach puree and mix. Also add around 1/2 cup water at that point if required. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.
4. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for another 2 minutes.
5. Heat a pan on medium heat. Once hot, add the oil and then add the cumin seeds and asfortedia and Sauté for few minutes until it starts changing colour. Mix it well with Palak Puree.
6. Then add Cheese in that mixture and Stir the paneer and mix. Let the curry simmer for 3 to 4 minutes.
7. Serve yummilious 😋palak paneer make hot in the microwave and serve it with Paratha or roti or rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up with this creative food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!